Meet our leaves

Our tasty baby leaves are perfect just as they are, but why not also try them in stir-fries, soups, dips, bakes and more? There’s something for everyone – whether you like a bit of a kick or something more mellow. And we put just the right ones together in our range of salad bags.

Baby Watercress

Baby Watercress

Nose-tingling baby watercress is planted more densely and cut sooner, so it’s less stalky and much easier to eat.

Baby Red Cos

Baby Red Cos

If you associated red leaves with a bitter flavour, think again. This is really quite sweet, and looks stunning on the plate.

Confetti<sup>®</sup> Coriander

Confetti® Coriander

All the aromatic loveliness of standard coriander, but sweeter and less pungent. Pretty, too –ferny and frilly, like a carrot-top.

Fennel Tops

Fennel Tops

Some people throw away the feathery green fronds on a fennel bulb. Madness! Their aniseedy flavour is just yummy.