Egg & Watercress Sandwich

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Egg & Watercress Sandwich

Simple, classic, delicious.

Serves 2 in 15 mins

WHAT TO PUT IN

1 bag Baby Watercress and Little Leaves
2 large hard boiled eggs
(preferably free range)
2 tablespoons of light mayo
4 thick slices of wholegrain bread
Soft butter
Freshly ground black pepper

WHAT TO DO

Slice the eggs onto buttered bread and add a dollop of mayonnaise (or if you prefer, mash the eggs and mix with the mayonnaise).

Top with Steve’s ‘easy to get your mouth around’ Baby Watercress.

Enjoy!