Egg & Watercress Sandwich

Back to News & Recipes

Egg & Watercress Sandwich

Simple, classic, delicious.

Serves 2 in 15 mins

WHAT TO PUT IN

1 bag of Baby Watercress & Little Leaves
2 large hard boiled eggs
(preferably free range)
2 tablespoons of light mayo
4 thick slices of wholegrain bread
Soft butter
Freshly ground black pepper

WHAT TO DO

Slice the eggs onto buttered bread and add a dollop of mayonnaise (or if you prefer, mash the eggs and mix with the mayonnaise).

Top with Steve’s ‘easy to get your mouth around’ Baby Watercress. Enjoy!


Download and print the recipe card here!